Better organize your table orders with eHopper restaurant table management.
Construct Table Floor Plan
Organize operations and speed up customer orders by constructing your floor plan within the POS so it matches that in your restaurant, with restaurant table management.
- Easily add, edit, and name each of your service sections and tables.
- Choose the shape and number of seating places for each table.
- Resize, move, copy, edit, or delete your tables in each service section to match your floor plan. You are also able to add walls.
Organize Table Placements
Have better table organization by easily viewing the status of every table so you can properly plan out the table placement of each order.
- View all your tables in each service section and select the table you would like your new guests to be seated at.
- View the table name, number of seating places, and the server currently assigned to each table.
- Each table is color coded depending on their current status.
Take and Process Table Orders
Improve customer satisfaction by ensuring each table guest is served properly, with restaurant table management.
- Once a table is selected, you can specify the number of guests seated at a table for each order.
- Assign items to individual guests or to the whole table.
- Split payments for table orders by guest, item, or amount.
- Print the kitchen and customer receipt for the table or individual guests.
- Individual table guests are able to checkout earlier than other guests.
- Process table orders through cash, credit, debit, or split payments.
- Receipts for split table orders will be broken down by guest, by item, or amount (depending on how payment split).
Edit Table Orders
Streamline operations by easily updating table orders when quick changes need to be made or are requested, wit restaurant table management.
- Easily move items either from the whole table to a specific guest or from a guest to another guest or whole table.
- Move orders or guests from one table to another or move them to a non-table order.
- Quickly update the number of guests at a table.
- Change the assigned table server.
Table Management Reporting
Have better visibility into the details of your past and current table orders with restaurant table management reporting.
- From reporting, see which orders have open tables and which have been paid for.
- View the specific table and service section assigned to each order, as well as the assigned server.
- View a breakdown of what each guest at a table ordered.
- Filter reporting on your table orders by a specific service section for quick review.
Still have questions?
Call 212–651–8911